The Deck at Penarth Marina has announced the highly anticipated reopening of its unique floating Jetty Bar, for the 2024 summer season.

The iconic waterfront destination, renowned for its stunning views, vibrant atmosphere and relaxed dining bar menu, will reopen on Friday, 24 May.

Visitors to the Jetty Bar can sample a revamped menu curated by its expert chefs. Small tapas-style plates that are made with the best locally sourced ingredients and presented with a Mediterranean twist, creates a dining experience distinct from the main restaurant.

The new menu includes dishes such as the panko coated Spanish goat's cheese with lemon curd, hickory smoked brisket with focaccia and served with a lemon and oregano sauce, patatas bravas served with chive and lime yogurt, and diver caught scallop with hot honey chorizo and corn puree. Vegetarian, vegan and gluten free options are available.

Visitors can also look forward to a summer schedule of live music and entertainment, kicking off with the Hot Gin Swing trio on the opening evening.

Liam Wilde, Chef Patron at The Deck at Penarth Marina, comments, "Our team has been working behind the scenes to create a memorable experience that will whisk you away and make you feel like you're on holiday! With our on-the-water Jetty Bar and panoramic views of the marina we offer the perfect setting for everything from casual get-togethers to special celebrations."

Opening hours for summer 2024 will be Friday 4 pm to 10 pm, Saturday and Sunday 12 pm to 10 pm. Booking is suggested to avoid disappointment.

The new menu is priced at £8.50 per plate or £21 for 3 plates.

To book online, visit: The Jetty Bar | Book Here

For more information on Penarth Marina, visit: Penarth Marina | boatfolk

For further information about boatfolk, visit: www.boatfolk.co.uk.