GAUCHO are looking for an experienced and passionate Restaurant Manager to join our GAUCHO Cardiff team! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development FOH. The Restaurant Managers work closely with the senior managers to run a smooth and successful operation in terms of finance, product and people. The Restaurant Managers take charge of the controllable lines of the P&L as delegated and delivers the budget (bar stock etc).

Training & Benefits

50% off your food bill at all GAUCHOsReferral and length of service bonusesIncentive and reward schemesIndustry Apprenticeship program opportunities and cycle to work schemeCareer development and training programmesTraining provided by the Gaucho Academy28 paid annual holidays + options to purchase additional daysKey Responsibilities of the GAUCHO Restaurant Manager

Work with the General Manager to execute the plan in place to beat the budget, driving top line salesOversee team objectives and engaging development plans, and executing the succession plan in placeDrives the Gaucho culture, inspires, guides and educates hourly team membersEnsures a fully trained team regarding compliance and is personally fully trained, achieving above 95% on shield and food auditsSupporting the General Manager with bespoke local initiatives and local advertisingEnforcing brand standards in regard to consistent strong guest feedback and mystery diner results

Requirements for GAUCHO Restaurant Manager

Excellent communicator and inspirational leaderEvidence of managing a team of peopleAn in-depth knowledge of the hospitality industryWSET Level 2 desirableGenuine passion for heightened hospitality