Gaucho

35000 Annual

Cardiff

Permanent

Gaucho are looking for an experienced and passionate Restaurant Manager to join our Cardiff team! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development both FOH and BOH. The Restaurant Managers work closely with the senior managers to run a smooth and successful operation in terms of finance, click apply for full job

Restaurant Manager

Hospitality & Tourism

Stafffinders

Annual

Cardiff

Permanent

Are you ready to take the lead in creating unforgettable dining experiences?Were on the lookout for an experienced Restaurant Manager to join our team in South Ayrshire. This is aoffering the chance to showcase your leadership skills, lead a talented front-of-house team, and uphold the highest standards of hospitality in a vibrant, fast-paced environment.

Commercial Catering Engineer

Hospitality & Tourism

HVAC Recruitment Ltd

Annual

Cardiff

Permanent

Position:Commercial Catering EngineerLocation:Essex & South East (covering London, Kent & Essex)Salary:Up to £55,000 + Travel Pay + Van (fuel card & private use)Working Hours:Monday to Friday, 8:00 am to 5:00 pm (Flexible)

General Manager

Hospitality & Tourism

Xander Recruitment Group Limited

55000 Annual

Cardiff

Permanent

General Manager

Assistant Spa Manager

Hospitality & Tourism

Oyster Recruitment Limited

28000 Annual

Cardiff

Permanent

Are you looking to step into a leadership role and make a lasting impact within a prestigious spa?

Sous Chef

Hospitality & Tourism

Gaucho

40000 Annual

Cardiff

Permanent

Gaucho are looking for an experienced and passionate Sous Chef to join our Cardiff restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen, and be extremely passionate about food. Our Sous Chef will have experience managing a team, running the kitchen and working in a fast-paced environment click apply for full job

Sous Chef

Hospitality & Tourism

Care UK

Annual

Cardiff

Permanent

Are you an aspiring chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Chef.

Regional Head Chef

Hospitality & Tourism

Runwood Care Homes

Annual

Cardiff

Permanent

Regional Head Chef

HEAD CHEF

Hospitality & Tourism

Interaction Recruitment London

Annual

Cardiff

Permanent

Head Chef, TQ7 Kingsbridge, £32k + accommodation

Indian Chef (Free Accommodation)

Hospitality & Tourism

Ethical Workforce

35000 Annual

Cardiff

Permanent

We are looking for an experienced Indian cuisine chef for an Indian restaurant near Cardiff.

Chef dePartie

Hospitality & Tourism

Wilson Recruitment Ltd

Annual

Cardiff

Permanent

Job Title: Chef de PartieLocation: NorthamptonHours: Monday to Friday, 07.:00 (Some weekends may be required)Job Type: Full-timeAbout the Role:We are looking for a reliable and motivated Chef de Partie to join the kitchen team at our busy kitchen in Northampton. This is a great opportunity for a chef who enjoys preparing high-quality dishes in a structured and professional environment, with a consistent shift pattern and work-life balance.You will be responsible for managing your section of the kitchen, ensuring food is prepared and presented to a high standard for conferences, events, corporate functions, and daily service.Key Responsibilities:Prepare and present dishes for a variety of services including conferences, buffets, plated meals, and staff cateringMaintain a high standard of food preparation and hygiene across your sectionWork closely with the Head Chef and Sous Chef to support smooth kitchen operationsEnsure that food is prepared in accordance with dietary requirements and client specificationsSupport junior staff and maintain a clean, safe, and efficient work environmentAssist with stock control, ordering, and kitchen documentation where requiredRequirements:Proven experience as a Chef de PartieExperience in volume catering, banqueting, or events is highly desirableUnderstanding of food safety, allergen management, and HACCP proceduresAbility to work under pressure and meet deadlines in a busy kitchen environmentTeam-oriented with good communication and organisational skillsFlexibility to occasionally work weekends for larger functions or eventsWhat We Offer:Competitive salaryStable shiftsMinimal weekend work (only during key events)A supportive and professional working environment within a reputable venueJBRP1_UKTJ

Commercial Catering Engineer

Hospitality & Tourism

Airedale Catering Equipment Group Limited T/A The Airedale Group

Annual

Cardiff

Permanent

The Airedale Group

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