Head Chef
Annual
Head Chef, N1 London, £50k Monday to Friday
Our client is looking for a passionate and enthusiastic Head Chef to lead the kitchen and create exciting modern and on trend food for every day dining as well as high profile hospitality/events.
As the Head Chef, you will be
- Leading a small team producing fresh seasonal food
- Creating a menu based on modern, on trend concepts such as street food
- Cooking for the busy staff dining as well as hospitality and high profile VIP events
- Working to create bespoke menus for VP events
- Helping to drive the business and food offer forward
Working hours are Monday to Friday, 40 hours per week
What we are looking for:
- A strong Head Chef with a stable proven work history
- Passion for food, hospitality and customer service
- Up to date knowledge with food trends and ability to produce dishes that wow in terms of flavor, presentation and creativity
- A strong, stable background -modern B&I, private members club or high end bar/restaurant with events
- Financial awareness
- Enthusiasm, positivity and a friendly, can do approach
If you think you have the right personality, approach and are looking for a new challenge, then apply immediately!
All candidates must be eligible to live and work in the UK at the time of application
INDLP
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