Penarth
Nub News

Casual Chef - Cardiff (EXPIRED)

Where

Cardiff

Type

Permanent

Salary

Annual

Location: The Parkgate Hotel, CardiffDepartment: CulinaryContract Type: £12.37 per hourRate of Pay: CompetitiveHours: Flexible - As and when required

Be Part of the Greatest Story in HospitalityStep into the spotlight and become one of our Hospitality Heroes at The Parkgate Hotel - a stunning destination in the heart of Cardiff, where heritage meets modern luxury. Whether you're just starting your culinary journey or looking to grow your skills in a vibrant, high-end kitchen, this is your chance to shine!What Makes You Our Ideal Hero?We're looking for someone with passion, precision, and pride in their craft. Ideally, you'll bring:NVQ Level 2 in Professional Cookery (or equivalent)At least 1 year's experience in a 4/5-star hotel or AA Rosette restaurantFood Hygiene Level 2 certificationA positive, can-do attitude and a love for great food Your Mission, Should You Choose to Accept It As a Commis Chef, you'll:Prepare and present dishes to the highest standardsEnsure ingredients are stored and handled correctlyMinimise waste and support sustainability in the kitchenWork closely with a passionate team in a fast-paced, rewarding environmentGrow With Us - The Celtic Collection ExperienceWhen you join The Celtic Collection, you're not just taking a job - you're building a career. You'll enjoy:- Full training and support to be your best- A friendly, inclusive and inspiring workplace- Opportunities to learn, grow and develop- Recognition for your hard work and ideas- A clear sense of purpose and contribution

Recruitment InfoIn the event we receive a high number of applications, we reserve the right to close this campaign early. All applicants must have the right to live and work in the UK. Documented evidence of eligibility will be required as part of the recruitment process, in line with current UK Visas and Immigration regulations. The Celtic Collection is an equal opportunities employer and welcomes applications from all individuals, regardless of age or background.

Related Jobs

Lounge Café Bars

Annual

Cardiff

Permanent

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5 kitchen standards. You'll be on it. Like a chef's bonnet

Zizzi

Annual

Cardiff

Permanent

Calling all Pizza lovers .(Pasta lovers are welcome too)

Sign-up for our FREE newsletter...

We want to provide penarth with more and more clickbait-free news.